5 Quick Steps How To Cook Pizza On Blackstone Griddle

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The Blackstone Griddle is one of the most popular flat top grills on the market. It’s used a lot by cooks and people who love to grill. You can use it for cooking and grilling various foods like burgers, sausages, and steaks. But can you cook pizza on it?

To cook pizza on a Blackstone griddle, preheat the griddle to 400°F. Gently place your assembled pizza onto the hot surface of a Blackstone griddle, then add water on the side to create steam. Close the lid for 6 minutes until the bottom is golden brown and the cheese is melted.

And in this article, we’ll show you step-by-step how to cook pizza on Blackstone griddle without an outdoor pizza oven and get a crispy crust.

So keep reading!

Can I make pizza on a Blackstone griddle?

Yes. Pizza is one of the most popular foods to cook on a Blackstone griddle. The flat surface allows you to cook your pizza evenly, and the cast iron construction helps retain heat so that your pizza can bake nicely without burning or drying out.

Pizza is one of those foods that can be enjoyed both at home and in restaurants. When you make your own homemade pizza, you can control every aspect of the process: from choosing your pizza toppings to picking the crust itself.

While it gives you a lot of control over the ingredients used in your pizza, it also means that if something goes wrong—like if the crust isn’t fully cooked or burned—you can quickly correct it.

The best part is that you don’t have to go out for delivery! All these things are possible at home—and more so with a Blackstone griddle!

Essential Accessories To Cook Pizza On Blackstone Griddle

To make pizza on a Blackstone griddle, you need the following accessories: a griddle hood or a dome lid to create steam, which melts cheese; a pizza peel for sliding uncooked pizzas onto the griddle’s surface; an infrared thermometer to measure temperature, and a flat spatula to turn your pizza. The grilling apron is also handy when dealing with messy ingredients such as sausages or sweetcorn.

1. Blackstone Griddle Hood

A Blackstone griddle hood is a hood that fits over your grill. It’s made from stainless steel, and has a hinged door that prevents heat from escaping when you’re cooking pizza on a flat-top griddle.

This will help you get the best possible results with your pizza by maintaining even temperatures throughout the entire griddle surface, which means less time spent rotating and flipping your pizza as well as less risk of burning it on the outside before it’s done cooking.

2. Pizza Peel 

A pizza peel is an essential tool for easily removing the finished product from the griddle and placing it in a pan for serving, as well as moving stretched pizza dough to the griddle.

3. Infrared Thermometer

Infrared thermometers are a valuable tool for quickly checking temperatures without having to place too close to the griddle to measure the doneness of your pizza dough, which will determine how long it takes for your pizza to cook and whether it’s done “just right.”

You can also use an infrared thermometer to check the temperature of the griddle surface before placing pizza dough on it, so you know how hot it is and can adjust your cooking time accordingly.

4. Flat Spatula

A flat spatula is an essential tool in the kitchen. Not only does it make cooking pizza on the Blackstone Griddle easier, but it can also be used when grilling other foods, such as burgers and chicken.

The spatula is used to flip pizza and other items on the griddle surface without tearing them apart or scorching them.

5. Grilling apron

A grill apron helps you keep your clothes clean while you’re cooking and it also protects your clothing from any grease that may splash onto it.

How to cook pizza on Blackstone griddle: step-by-step instructions

Cooking pizza on a Blackstone griddle is easy, but there are some tricks to getting it just right. Here’s how to cook pizza on a Blackstone griddle:

1. Start with making pizza dough
2. Prepare pizza sauce and toppings
3. Cook the toppings and crust separately
4. Assemble your first griddle pizza and cook for five more minutes
5. It’s time to serve

Let’s take a look at each step in detail.

1. Start with making pizza dough

Pizza dough is one of the easiest things to make at home. As long as you follow the right recipe to a T, there will be no issues with the dough falling apart or not rising correctly. And you can always add some extra herbs or spices to give it a unique flavor!

One thing to keep in mind is that the timing of when your pizza is cooked is crucial because it will tell you how to prepare your pizza dough.

Side note:

I’ve also written a guide on kneading pizza dough with 2 methods: by hand and by a mixer to help make great pizzas at home.

When There’s Time To Chill

If you’re planning to cook pizza the next day, let it rise for at least 30 minutes before putting it in the fridge so it has time to relax and rise again.

This step not only makes sure your dough has time to relax and become more supple after being chilled overnight, but it also allows you to use this dough later without having to worry about it drying out, which happens if your dough isn’t left alone for long enough after being chilled down!

Side note:

Pizza dough can last for up to 3 days in the fridge

In case you want to cook pizza in the next few hours

If you’re craving pizza and want to cook it today, then let the dough rest for 2 hours at room temperature until it doubles in size.

This will keep your dough as fresh as possible while still making it easy to work with when you’re ready to make your pizza.

No, you want it now!

If you are in a hurry and don’t have time to let the dough rise but still want to make fresh homemade dough, a thin pizza crust is probably a good choice for you; this style of pizza uses less flour than traditional varieties so that it doesn’t become too heavy and soggy when cooked on a hot grill.

Or if you’re looking to make pizza, but don’t have the time or patience to make your pizza dough, buying a premade pizza crust is the way to go.

2. Prepare pizza sauce and toppings

Now it’s time to have all your pizza sauce and toppings ready. If this is the first time you are cooking pizza on the Blackstone griddle, we recommend keeping it simple, like using pepperoni and mozzarella cheese.

But you can also add any of your favorite pizza toppings, including sausage, mushrooms, bell peppers, and onions.

For pizza sauce, if you use leftover sauce that is stored in the fridge, remember to make sure that you’re not letting it there for too long because pizza sauce only lasts less than a week without freezing.

Next, prepare one side of the griddle for cooking the crust and the other for cooking the toppings.

We need to cook the toppings beforehand because the flat-top griddle is not the same as a pizza oven and does not have the same temperature gradient, so the pizza will cook faster on the bottom than on the top, leaving your toppings uncooked on the top.

3. Let’s Start Cooking

Preheat the Blackstone Griddle to 350–400 degrees; this process will take about 10 minutes.

Cook your toppings

Once the griddle is hot, add a few drops of cooking oil and spread them out with your spatula before adding ingredients. Then, place your toppings on one side and sauté until they are cooked to your liking. Once everything’s done, remove the toppings from the griddle and place them in a bowl.

Cook the pizza crust

Place the dough on the griddle and close the lid for about 3 minutes until it bubbles at the edges.

Flip the crust over and cook for 2 minutes until browned on both sides. Remove your crust from the griddle and place it on a pizza stone. A pizza stone helps prevent bottom burn before the top is properly cooked.

If you don’t have a pizza stone, a steel baking rack can be used instead.

4. Assemble your first griddle pizza and cook for five more minutes

Top the dough with your toppings, pizza sauce, and mozzarella cheese, then add water right on the side to create steam and close the lid for about 5 minutes to melt the cheese.

If you love eating pizza with a crispy crust, take the pizza off the pizza stone just before serving and cook it straight on the griddle for a few seconds.

5. It’s time to enjoy!

Now your griddle pizza is done, simply remove it from the griddle using a pizza peel and serve immediately.

Pros and cons of coking pizza on a flat top grill

What I like about cooking pizza on a Blackstone griddle

• The crust is flaky and crispy
• You don’t have to buy an actual pizza oven to make homemade pizza; it’s money-saving
• It can be made with just about anything: cheese, meats, veggies…the possibilities are endless!
• You can make several pizzas at once, so it’s easy to feed a crowd without going through too many ingredients or having leftovers.

What I dislike about cooking pizza on Blackstone griddle

• If you’re new to cooking your pizza, it can take some time before your crust turns out perfect.
• It takes longer time and more attention to cook.
• You’ll also have to use more oil than usual.
• If you like a charred pizza crust, you can’t get that with this way of cooking.

Alternatives to cooking pizza on Blackstone Griddle

As we mentioned above, cooking pizza on a griddle is possible, but there are some cons.

If you want to take it to the next level, then a dedicated backyard pizza oven is what you need!

These ovens are designed specifically to cook pizzas with high heat without having them stick to the top of the oven walls or get burned before they’ve even finished cooking.

Our top pick for a high-quality oven is Ooni Koda 16, Ooni is known for its top-notch quality and excellent customer service.

The Ooni Koda 16 features an extensive array of features that make it easy to use and more convenient than other models on the market today.

Can you cook frozen pizza on Blackstone?

Yes, you can cook a frozen pizza on a Blackstone griddle—but the method is not recommended. The reason for this is that most frozen pizzas are designed for home ovens, which use convection for cooking the pizza evenly.

But if you still want to try cooking frozen pizza on your Blackstone grill, it can be done – however, you should choose a thin-crust pizza for the best results.

We know that life is hectic, and sometimes you need to get dinner on the table fast. That’s why we love frozen pizza so much: it’s easy, tasty, and can be ready in minutes.

But what if you want to take your frozen pizza out of the freezer and begin cooking it before all of its ice crystals have dissolved?

Don’t worry, if you’re using a high-quality brand of thin-crust frozen pizza and following the recipe below for cooking it at home, you’ll be able to start cooking your pizza without any problems.

How a video from Griddle Grub that shows you step-by-step how to cook a frozen pizza on a blackstone griddle:

FAQs

Wrapping Up

As you can see, cooking on the Blackstone griddle is easy. If you follow the steps above, your pizza will always be perfect every time.

Hopefully, this tips and tricks list has made it easier to achieve your goal of cooking delicious pizza on your Blackstone.

Further readings on milliepham.com:

• How To Reheat Little Caesars Pizza With 5 Easy Methods 
• 13+ Thoughtful Gifts For Pizza Lovers & Makers In Your Life
• 7 Best Outdoor Pizza Oven Table 2023: Pros & Cons, Reviewed