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Choosing the right electric smoker under $300 is vitally important because you want to make sure that it’s not going to break down on you after just a few uses. There are a lot of electric smokers available at this price point, so narrowing down the field can be difficult. To make things easier, I’ve compiled a list of the 7 best electric smokers under $300.
Electric smokers are becoming the hottest trend in outdoor cooking because they’re so convenient. You can cook various dishes with this amazing appliance, including meat, fish, vegetables, and even some desserts!
Even if you’re not the most experienced chef in the world, this smoker makes things simple by automatically regulating temperature and timing.
But, with so many different types of electric smokers on the market, it might be tough to choose the right one that meets your needs and budget.
To help you make an easier buying decision, let me walk you through my list of the 7 best electric smokers under $300 that are worth your investment this year!
Let’s get started!
What is the best electric smoker?
Here are my top 5 picks for the best electric smokers under $300 to buy this year:
- Best Overall: Masterbuilt 30-Inch Digital Electric Smoker
- Runner-Up: Char-Broil Analog Electric Smoker
- Best Analog: Masterbuilt Analog Electric Smoker with 3 Smoking Racks
- Best Warranty: Cuisinart COS-330 Vertical Electric Smoker
- Best Under $200: Royal Gourmet 28-inch Electric Smoker
- Best Budget: Smokehouse Products Big Chief Electric Smoker
1. Masterbuilt Digital Electric Smoker (30-Inch)
The Masterbuilt 30-Inch Digital Electric Smoker is a great smoker for beginners, as it has several features that make it easy to use.
The smoker’s cooking temperature reaches up to 275˚F, which is hot enough for smoking most meats and vegetables.
It also has a digital panel on the top that can control temperature and time, as well as turn your smoker on and off.
This smoker also has 711 square inches of smoking space and four chrome-coated smoking racks, so there’s plenty of space for all your food at once.
Below 4 cooking racks, there is a water pan that helps to keep food moist and space for wood chips.
There’s a wood tray that slides out from the side of the smoker so you can add wood chips as needed without having to reach underneath yourself every time (which would get tiresome after a while).
Plus, the back features a drip tray that catches any drippings.
- Cooking space: 711 square inches
- Dimensions: 22.8 x 23.6 x 42 inches
- Smoking racks: 4
- Weight: 50.3 Pounds
- Warranty: 1-year limited warranty
You can check the latest price and buy the Masterbuilt digital electric smoker here:
2. Char-Broil Analog Electric Smoker
The Char-Broil has a sleek design that looks great on any patio and is easy to assemble.
This unit has a massive cooking space of 544 square inches, so you can cook up anything from steaks and chicken breasts to whole turkeys and racks of ribs.
Over a 1200-watt heating element, there are slots where you can place Aluminized wood chips and water pans to keep your meat moist and flavored while it smokes.
The cooking chamber is insulated to prevent heat loss and make sure that your food cooks evenly.
Plus, there’s an easy-to-read temperature gauge on the door, so you know exactly how hot your grill is getting without having to open the door.
Along with three heavy-duty chrome-plated cooking grates for holding food inside the smoker, you’ll also find an aluminum pan that functions like a grease tray for easy cleaning after use.
The door latches are strong and quite quality, with two handles on either side for ease of use when transporting this smoker from location to location (or just moving it from place to place in the backyard).
- Cooking space: 544 square inches
- Dimensions: 15 x 20.7 x 33.5 inches
- Smoking racks: 3
- Weight: 49.5 Pounds
- Warranty: 1-year warranty
3. Masterbuilt Analog Electric Smoker with 3 Smoking Racks
Here’s another pick from MasterBuit!
I picked this smoker because, besides its affordability, it also has many features that are ideal for beginners and experienced pitmasters alike.
It comes with 3 chrome-coated smoking racks for smoking different types of meat at once, so you can cook more than one thing at a time—a big advantage if you’re entertaining guests or just need to feed your family fast!
Its built-in temperature gauge makes it easy to keep the food at the right temperature, while an analog dial on the side makes it simple to adjust the temperature as needed.
It has 354 square inches of cooking space, so you can fit a full rack of ribs, brisket, or whatever else you like to cook in this smoker.
With the removable wood chip tray that slides out for easy ash removal, cleaning up this unit after your meal is a breeze!
Along with the wood chip tray, a drip pan at the bottom also helps catch any juices that leak out of the meat as it cooks.
The 1,500-watt heating element ensures that this smoker gets hot enough to sear each piece of meat just right, and when you’re done with it, just plug it in and let it cool down for an hour or two.
This smoker also features two handles on either side, so you can easily carry it around your outdoor kitchen.
- Cooking space: 354 square inches
- Dimensions: 20 x 21.69 x 40.15 inches
- Smoking racks: 3
- Weight: 49.86 Pounds
- Warranty: 1-year limited warranty
4. Cuisinart COS-330 Vertical Electric Smoker
This Char-Broil electric smoker has a cooking space of 548 square inches, which allows you to cook a lot of food at once.
In addition to the large cooking space, it also has three chrome-plated steel racks that are easy to clean and won’t rust over time.
This smoker also comes with a built-in thermometer, which will help you keep track of how much heat you’re using.
The 1500-watt heating element at the bottom features a heating coil that heats up quickly.
You’ll be able to easily adjust the temperature between 100°F and 400°F with an analog dial on the side of the unit.
The Char-Broil Analog Electric Smoker also comes with stainless steel trays that hold wood chips and water to help add smoky flavor to your meat while keeping things moist inside your smoker.
Plus, the wood chip tray has a lid that keeps drippings separate from the chips, ensuring they stay in place as you cook.
So, whether you’re smoking salmon or serving bbq wings with sauce, this smoker will make your next party delicious and enjoyable.
- Cooking space: 548 square inches
- Dimensions: 22 x 20 x 40 inches
- Smoking racks: 3
- Weight: 59 Pounds
- Warranty: 3 years from the original purchase date
5. Royal Gourmet 28-inch Electric Smoker
Best Under $200
This heavy-duty smoker has a black exterior design and stands out with a bird emblazoned with a bird on its front.
With a 457,86-square-inch smoking surface over 3 chrome-coated smoking racks, you can easily smoke meat for the entire family.
There’s also a 1500-watt heating power and a removable digital controller, which can accommodate a wide range of smoking needs.
With an integrated thermometer, you can easily monitor the smoker’s temperature and ensure that your meat is perfectly cooked and ready to eat.
It even has a cool-touch spring door handle preventing scalding, and two side handles for convenient transport.
In addition to those features, this analog electric smoker has an independent grease cup for easy access and removal.
Its latch system ensures that it will maintain its seal performance day after day, while its two side handles make transport easy and comfortable!
- Cooking space: 457,86 square inches
- Dimensions: 37.1 x 19 x 20.6 inches
- Smoking racks: 3
- Weight: 48.5 Pounds
- Warranty: 1-year warranty
6. Smokehouse Products Big Chief Electric Smoker
This smoker is the most distinctive-looking device on this list, with a stand-out metal box design with a door that can be completely removed from the body.
It features 5 metal smoking racks that provide ample cooking space that allows you to smoke up to 50 pounds of meat at once.
Unlike most electric smokers, this unit also comes with a bag of wood chips to get that authentic wood-smoked flavor without having to do any extra work!
This smoker’s wood chip flavor pan is a cooking-pan-like device with an attached handle that can be easily pulled in and out through a small door on the front of it.
The smoker uses a 120V, 450W heating element and can reach a consistent low-temperature setting at 165 degrees Fahrenheit, which is perfect for cold smoking.
Although the temperature remains consistent inside the cooking chamber, it is not high enough to smoke meats like pork shoulder. But with a few simple tricks, you can totally smoke pork shoulder in this smoker.
Instead of a water pan, this smoker comes with a large drip pan for easy cleaning.
Plus, this smoker also comes with a manual that includes over 50 smoking recipes. This is ideal for those who are new to smoking and need additional guidance.
All in all, if you’re looking for a smoker to help you cook up your favorite dishes while also looking good in your backyard, this is an excellent choice.
- Cooking space: 121 square inches
- Dimensions: 12 x 18 x 24.5 inches
- Smoking racks: 5
- Weight: 17.57 Pounds
- Warranty: 2-year warranty
After assembling your new electric smoker, it’s important to season it before you use it for the first time. Seasoning is a process that ensures your smoker will be free from rust and corrosion, which can lead to poor performance and unsafe conditions. This article will show you how to season an electric smoker so that it functions properly
What is an electric smoker?
An electric smoker is a piece of equipment that uses electricity to cook the food inside it.
Electric smokers are great for people who want to cook meat, fish, and vegetables without dealing with the mess and hassle of charcoal or wood fires.
You’ll be able to get a perfectly smoked flavor every time without the hassles of a charcoal smoker!
Electric smokers are typically more expensive than charcoal smokers (the best options go here!), but they are easier to use and require less maintenance.
What to consider when buying an electric smoker under 300?
There are a few things you should consider when shopping for your new electric smoker:
High-quality metal build
When you’re looking for an electric smoker, you’ll likely find a lot of different options. But one of the most important things to consider when buying an electric smoker is how well-built it is.
Generally, higher-quality metal builds are more durable and last longer than their cheaper counterparts. They also tend to have better ventilation systems that allow your food’s heat to escape, preventing burning and loss of flavor.
Size and capacity
Electric smokers are typically smaller than charcoal smokers, but many options remain. The average electric smoker has three or four cooking racks and can hold up to 10 pounds of meat at a time.
If you plan on cooking in large quantities, you’ll need a larger smoker with more racks and a larger capacity.
If you are looking for an electric smoker that will last you through many years of use, you should consider buying one with excellent insulation. The higher the quality of the insulation, the better it will keep the temperature stable and the ability to withstand bad weather.
When choosing an electric smoker, you have to make sure that its insulation is good enough to keep your food warm or hot during cooking time.
Door and damper seal integrity
Smoke can escape and ruin your food if a smoker doesn’t have a tight seal. A good quality smoker will have a tight seal that allows air to pass through without allowing smoke to escape.
The best way to determine if your smoker has a good door and damper seals are by checking the manufacturer’s instructions for proper product operation.
When buying an electric smoker, you want to keep in mind the ideal temperature range for smoking food. This will vary from product to product, so it pays to research online and ensures your smoker can handle the temperatures you need.
The ideal temperature range for most foods is 100°F to 400°F and even up to 500°F. If you’re cooking at lower temperatures, it’s important to check the internal thermometer on your smoker to make sure that your food isn’t overcooked or undercooked.
Is it compatible with a water pan?
The best electric smokers are designed to work with water pans. Water pans are excellent for adding humidity inside your smoker and maintaining a consistent temperature.
If portability is important to you (or isn’t), this is another factor to consider when choosing a smoker. Some models have wheels and handles, while others have removable legs for easy transport from the kitchen countertop to the backyard patio. They also vary in weight and size, so keep this in mind when making your decision.
Electric Smoker vs. Peller Smoker: The Differences
So you’ve decided to get an electric smoker but wonder if the pellet smoker is suitable for you.
Electric and pellet smokers are great ways to smoke meat, but they also have some key differences that you’ll want to consider before making your purchase.
The main difference between electric and pellet smokers is the fuel source. Electric smokers use electricity to heat their burners, while pellet smokers use wood pellets made from compressed sawdust and other natural products like corn husks, beechwood shavings, and coconut shells.
Electric smokers are also easier to clean than pellet smokers because you don’t have to clean them as often while they’re cooking.
To Wrap Up
After all of this research, I’ve discovered that you don’t have to look very far to find the best electric smoker under $300 for yourself.
In fact, I’ve found that the Masterbuilt 30-Inch Digital Electric Smoker is the best option for most people. It comes with all of the bells and whistles you would expect from a high-quality electric smoker, including a large internal space for smoking meats and vegetables at once.
Further readings on milliepham.com: Electric smoker vs Propane smoker