Wood Vs Metal Pizza Peel: Do You Really Need Both?

*This wood vs metal pizza peel comparison will give you a comprehensive overview of the pros and cons of each type of peel.

Wood Vs Metal Pizza peel

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When it comes to making delicious, crispy pizza at home, the right tools can make all the difference. One of the most important tools you’ll need is a pizza peel, which allows you to transfer your pizza into and out of the oven safely.

But with so many options, it can be tough to know which type of peel is best for your needs. One of the key decisions you’ll need to make is whether to go for a wood or metal pizza peel.

In this article, I’ll take a closer look at the differences between the two and help you decide which one is right for you.

What is a Pizza Peel?

A pizza peel is a tool used for handling pizza. It’s a long, flat paddle-like tool typically made of wood or metal and is used to transfer the pizza into and out of the oven. In addition to its practical functions, the pizza peel symbolizes the artistry and skill involved in making great pizza.

When it comes to pizza peels, the most common type you’ll come across is the one with a solid, flat surface. This design makes it easy to slide the pizza onto the peel and transfer it into the oven.

But there are other types of pizza peels available that you might find useful for different purposes.

For instance, there are perforated peels that have small holes in the surface to allow excess flour to fall off, giving your pizza a crispier crust. This is more common with metal peels and is sometimes referred to as a “perforated peel.”

There are also peels with a beveled edge that make it easier to slide the peel under the pizza and lift it out of the oven.

Wood Vs Metal pizza peel: What’s the Difference

The main difference between wood and metal pizza peels is that wood is porous, absorbs moisture, and prevents sticking, but it requires more maintenance and is less durable. Metal is thinner, lighter, and more durable, but non-porous and more prone to sticking, requiring flour or cornmeal on the surface. Wood is best for lauching the pizza, while metal is best for maneuvering in a hot oven.

Wooden pizza peel


Wooden pizza peels are the more traditional option and are often preferred by professional pizza makers.

They are made of hardwood, typically black walnut, maple, teak, or beech wood, which absorb less moisture and trap fewer bacteria, making them ideal materials for launching pizza, as the raw dough is less likely to stick to the surface.

The wooden surface is also less likely to stick to the dough than metal since wood is more porous and can absorb some moisture from the dough, which is helpful when trying to get the pizza out of the peel.

However, wooden peels require more maintenance than metal peels and can be heavier and less durable over time.

When is a wooden pizza peel the best option to use

A wood pizza peel is the best option for transferring your pizza to the oven since it has a porous surface that can absorb excess moisture from the dough, making it less likely to stick. Additionally, a wooden peel can be a great choice for those who prefer a wooden tool’s traditional look and feel.

However, it’s important to note that wooden peels are not as durable as metal peels and require more maintenance; therefore, they may not always be the best choice for commercial settings.

Metal pizza peel

uncooked pizza on a metal pizza peel
uncooked pizza on a metal pizza peel

Metal pizza peels are made of stainless steel and are a more modern option compared to their traditional wooden counterparts.

Metal pizza peels are popular with many pizza makers, both in pizzerias and at home.

They are typically thinner and lighter, making them easier and quicker when scooping the pizza.

Plus, they are more durable and easier to clean, which is why it’s no surprise that many pizzerias and home pizza makers prefer metal peels over wooden ones.

However, the metal surface can be more prone to sticking because it is non-porous and does not absorb moisture like wood.

Without anywhere for the moisture to go, the dough may stick to the surface, so it’s important to use a bit of flour or cornmeal on the surface before placing the pizza on the peel.

When is a metal pizza peel the best option to use

A metal pizza peel is the best option for turning the pizza or quickly removing pizza from the oven. The thinner construction of the metal peel allows you to slide it easily under the pizza and maneuver it more accurately, which is especially important when working with a hot oven.

FeatureWood Pizza PeelMetal Pizza Peel
MaterialWood, usually hardwood like black walnut, maple, teak, or beechMetal, typically aluminum or stainless steel
DurabilityLess durable than metal, can warp or crack over timeMore durable than wood, less prone to warping or cracking
Construction Thicker and stronger Thinner and lighter
MaintenanceRequires more maintenance, needs to be seasoned, and can’t be washed with soap and waterLow maintenance, can be washed with soap and water
Heat ResistanceNot as heat resistant as metal, may char or burn if left in the oven too longVery heat resistant, can be left in the oven for extended periods of time
WeightTypically heavier than metal, can be more difficult to maneuverLightweight and easy to maneuver
PriceGenerally less expensive than metalGenerally more expensive than wood
UsageCan be used to slide pizza onto a hot baking stone or into a wood-fired oven.Can be used to turn and remove pizza from the hot oven after cooking
This table describes the differences between a metal and a wooden pizza peel

How to Use a Pizza Peel?

To use a pizza peel, you should first dust it with flour or cornmeal to prevent sticking. Then, place the uncooked pizza on top of the peel, and use it to slide the pizza onto a preheated pizza stone or into a pizza oven. To remove the pizza, use the peel to slide under the cooked pizza and lift it off the stone or oven

When Launching Pizza

Here’s how to a wood pizza peel to launch pizza:

  1. Dust the peel with flour or cornmeal to prevent sticking.
  2. Place the raw dough on the peel.
  3. Add the desired sauce, cheese, and toppings.
  4. Shake the peel gently to ensure the pizza isn’t sticking.
  5. Slide the pizza onto the preheated pizza stone in the oven using a quick and deliberate motion.

It’s important to use a wooden peel for launching pizza since the porous surface will absorb moisture from the dough, preventing it from sticking to the peel.

When Turning Pizza

If you’re using a solid metal peel to turn your pizza, slide it under it and lift it up slightly. Then, rotate the pizza about 45 degrees and slide it back onto the oven rack.

When Removing Pizza From The Oven

  1. Slide the metal peel under the pizza and lift it slightly. Then, slide the pizza onto a cutting board.
  2. Let the pizza cool for a few minutes before slicing and serving.

What to Look For In A High-Quality Pizza Peel?

When looking for a good pizza peel, there are a few important factors to consider. First, choose a size that matches the pizzas you typically make. Look for a pizza peel with a sturdy construction, whether wood or metal, that can support the weight of the pizza. Finally, consider the handle length, ensuring it’s long enough to keep your hands away from the heat.


It’s important to choose a pizza peel that’s the appropriate size for your typical pizzas. If you make larger pizzas, you’ll want a larger peel, like a 14 or 16 one, to support them.

Conversely, a smaller peel, like a 12-inch peel, may suffice if you make smaller pizzas. A peel that’s too small can make it difficult to transfer the pizza, while a peel that’s too large may be unwieldy.


Pizza peels can be made of wood or metal, and each material has its own advantages and disadvantages.

Depending on your goals, you should consider the material, such as whether you want a peel for launching or turning and removing pizza from the oven.

A wooden peel is ideal for launching a pizza into the oven, while a metal peel is better for turning and quickly taking out the pizza.

Build construction

It’s important to choose a pizza peel with a sturdy construction, whether wood or metal, that can support the pizza’s weight. If the peel is too flimsy, it can bend or warp under the weight of the pizza, making it difficult to transfer the pizza to and from the oven.

Handle length

The handle length is also an important consideration. You’ll want a handle that’s long enough to keep your hands away from the oven’s heat but not so long that it becomes unwieldy. Some pizza peels have adjustable handles that can be extended or shortened to suit your needs.

Best Wood and Metal Pizza Peels On The Market

If you’re a home pizza maker like me, you know that choosing the right pizza peel is crucial to achieving that perfect, crispy crust.

But with so many options, it can be overwhelming to know which one to choose. That’s why I’ve done research on various peels to bring you some of the best wood and metal pizza peels currently available.

Best Wooden Pizza Peel

1. Eppicotispai Birchwood Pizza Peel, 16 by 12-Inch

2. Heritage Acacia Wood Pizza Peel, 22×14 inch

3. New Star Foodservice Restaurant-Grade Wood Peel, 16″ x 14″ 

Best Metal Pizza Peel

Honey-Can-Do Kitchen Supply Aluminum Pizza Peel

GI Metal Professional 16″ Perforated Pizza Peel

Q’s INN Pizza Peel With Detachable Handles

Ooni Pizza Turning Peel



To keep the pizza dough from sticking to a metal peel, you can lightly dust the peel with flour, cornmeal, or semolina. It’s important not to use too much flour, as this can cause the dough to burn in the oven.

You can’t cook pizza directly on a wooden peel but can use it to transfer pizzas onto a preheated baking surface like a pizza stone or a metal pan. It’s important to note that you should keep your wooden peels clean and absolutely dry before cooking to avoid contaminants and buildup.

Yes, you can assemble a pizza on a wooden peel. After you have stretched out the pizza dough on a floured surface, transfer it onto the wooden peel, add your sauce, cheese, and toppings, and then slide the pizza onto a preheated baking surface. Assembling the pizza on the peel allows you to ensure that the pizza dough remains in the correct shape and size.

When using a pizza peel, you would typically use a type of flour called “cornmeal” or “semolina” to help prevent the pizza dough from sticking to the peel. These flours are coarser than regular flour and have a slightly gritty texture that helps to create a non-stick surface on the peel.

To clean a metal pizza peel, allow it to cool down first and then scrape off any excess flour or food debris. Next, wipe the surface of the peel with warm, soapy water, and use a non-abrasive cleaner or baking soda paste for any stubborn stains or burnt-on residues. Rinse the pizza peel thoroughly with warm water and dry it completely before storing it.

Perforated pizza peels allow for the easy removal of excess flour, which can lead to a cleaner, less sticky peel surface and a less smoky cooking environment. Non-perforated peels offer more control when placing and sliding the pizza and are generally sturdier and more durable.

Final Thoughts – Wood Vs Metal Pizza Peel: Which is the Best Choice?

The choice between wood vs metal pizza peel largely depends on your preference and the intended use.

A wooden peel is great for launching pizza into the oven, as its porous surface absorbs excess moisture from the dough, making it less likely to stick. On the other hand, a metal peel is better for turning and taking out the pizza quickly due to its thinner and lighter construction.

Metal peels are also more durable and easier to clean than wooden ones, making them popular for home pizza makers and commercial settings.

Ultimately, it’s up to you to decide which pizza peel best fits your needs and preferences.

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