Ooni Koda 16 Review 2023: The Best Portable Gas Pizza Oven

Homemade pizza with Ooni Koda 16 oven
Homemade pizza with Ooni Koda 16 oven

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On March 2020, 14 months after Ooni the launch of Ooni Koda 12, Ooni Koda 16 was released and included more advanced features.

Ooni Koda 16 is a portable gas pizza oven that has been making waves ever since it was launched. It is one of the unique pizza ovens designed to cook delicious pizzas in just a few minutes.

It seems like we can go on and on about the Ooni Koda 16 and its amazing qualities, but you just want to know whether or not it’s worth your investment.

When you buy a product you intend to use for an extended period of time, and you have to spend a significant amount of money on it, you want to make sure that it is worth the investment!

That’s why in this Ooni Koda 16 review, we will look at some of the best features, the pros and cons of this pizza oven to give you an idea of what you can expect when you purchase it so that you can make an informed decision.

Let’s get started!

What is Ooni Koda 16?

Koda 16 pizza oven on a wooden table
Koda 16 pizza oven on a wooden table

The Ooni Koda 16 is a portable gas pizza oven for the outdoor kitchen. The oven is fueled by either propane or natural gas and can reach a temperature of up to 900°F (500°C).

It is an ideal pizza oven for outdoor use. It’s portable, so you can take it anywhere, and the natural gas-powered cooking method eliminates the need for fueling.

It’s also versatile, as you can use it for cooking stone-baked pizzas and flame-cooked steak, fish, and vegetables. The open design allows you to keep an eye on your food as it cooks.

Its large cordierite stone baking board is a solid foundation for creating deep, bubbling crusts with crispy edges.

Finally, Its innovative L-shaped burner allows you to control the heat more precisely and reduce turning.

A few words about Ooni

About Ooni
About Ooni

Ooni is the world’s first brand to produce portable wood-fired pizza ovens. It’s a revolutionary product that makes cooking pizzas anywhere you want easy. 

The co-founders are Kristian Tapaninaho and Darina Garland, who were running an education company before founding Ooni.

They realized that they could create a pizza oven that was cost-efficient and portable enough for anyone to use—not just the extremely expensive and bulky ones that can’t be taken on the go. After many sketches and prototypes, the Ooni pizza oven was born!

Now, Ooni is a multi-award-winning business that sells products worldwide.

Can I use Ooni Koda 16 indoors?

Unfortunately, the Ooni Koda 16 gas pizza oven is certified for outdoor use only, and as such, it’s not safe to use indoors where there are electrical cords or other elements that could pose a fire risk.

If you want to cook pizza inside your home, you can consider buying a dedicated indoor pizza oven like the Kalorik Hot Stone Pizza Oven or Fitnet Commercial Pizza Oven.

Onni Koda 16 Specs And Warranty

Ooni Koda 16 outdoor pizza oven dimensions
Ooni Koda 16 outdoor pizza oven dimensions
1. Weight39.2 lbs (17.8kg)
2. Dimensions25 x 23.2 x 14.7″ (63 x 58 x 37cm)
3. BTU8.49kWh / 29000 BTU
4. Cooking surface16 inches
5. Baking Board MaterialCordierite stone
6. Warranty1 year

What’s in the box?

Ooni Koda 16 - What's in the box
Ooni Koda 16 – What’s in the box

I love how Ooni pays attention to the packaging. The Ooni Koda 16 is packaged in a box, and that package sits neatly inside another larger box, so you can rest assured that the unit is completely protected from all sides.

Inside the box, you will have the following:

  • Ooni Koda 16 pizza oven body with folding legs
  • Cordierite stone baking board, 15mm thick, wrapped in bubble wrap.
  • Gas regulator and hose compatible with propane tanks for propane power; Gas regulator and hose compatible with natural gas lines for natural gas power
  • A match holder

Design And Build Quality

The stainless steel exterior of the Oono Koda 16 pizza oven looks incredibly solid and sleek, making it ideal for those looking for a new appliance that will look great in their outdoor kitchen.

It features a sturdy and insulated shell with a powder-coated carbon steel finish. It is intended for use in the home or commercial setting and will last for many years.

This oven can be conveniently stored when not in use thanks to the collapsible legs, and it takes up little space. It measures 25″ D x 23.2″ W x 14.7″ H (63 x 58 x 37 cm) and weighs 39.2 lbs (17.8 kg). Despite its small footprint, it’s much heavier than other Ooni models, especially the Ooni Fyra 12.

Ooni Koda 16 Dimensions
Ooni Koda 16 Dimensions (Source: Ooni.com)

The cooking surface measures 16.5 inches in width by 16.5 inches in depth, which provides you 406 mm across and will delight the true pizza lover—those who are huge 16-inch fans!

One of the most prominent design features of the Ooni Koda 16 is the L-shaped gas burner with a waterfall-effect flame. The L-shaped burner allows for more efficient heat distribution, resulting in faster cooking times.

Cooking homemade pizza with an L-shaped burner
Cooking homemade pizza with an L-shaped burner

On the back of the Ooni, there’s a knob that allows you to adjust the flame.

You can turn on the oven by twisting the knob counterclockwise. As you do so, the flame will initially be at full strength, and then it will decrease as you continue turning.

The heat control knob on the back of the Ooni Koda
The heat control knob on the back of the Ooni Koda (Image Sources)

I love Ooni’s design choice to place the flame control system on the back, and it helps keep the front of the oven neat and sleek.

One thing that could be improved about the design is its limited height in the cooking chamber: only 4.5 inches with a lack of a front lid—besides pizzas (which are obviously perfectly cooked with this oven), this oven might not be ideal for cooking deep dishes or baking bread.

Our Top pick

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Ooni Koda 16 Gas Powered Pizza Oven

Ooni Koda 16 Pros & Cons

The Ooni Koda 16 has many great features, but it’s not perfect. Here are some pros and cons of this unit:


  • This small pizza oven is visually appealing due to its curved design and high-quality construction materials.
  • One of the few pizza ovens in this price range that can cook a 16-inch pizza.
  • The L-shaped flames distribute heat evenly and require less turning.
  • It provides the shortest preheating times compared to other pizza ovens.
  • Cleaning this unit is simple; simply wait until the oven is cool before cleaning with a grill brush or removing the pizza stone for deep cleaning.
  • It is simple to assemble and set up.
  • It has 20-millimeter insulation around the top shell, which helps to keep heat inside the oven while cooking.
  • With a flame-control dial on the left side, you can also reduce the heat to a low setting and cook your pizzas slowly.
  • This unit allows for extremely quick cooking time, with approximately 90 seconds per pizza.
  • This pizza oven can also cook flame-grilled steak, vegetables, and a variety of other foods.


  • There’s no pizza peel included in the box—a real bummer for anyone who loves to make their own delicious pizza, so you need to buy it separately.
  • It doesn’t have a built-in thermometer, while even cheaper pizza ovens already have this feature, Which makes it harder to cook the pizza at an ideal temperature.

Best Features of Ooni Koda 16

The Ooni Koda 16 pizza oven is a great option if you’re looking to make your own pizzas at home. While it’s not the cheapest oven on the market, it has some great features that make it worth the money.

Powered by natural gas or propane

The Ooni Koda 16 pizza oven can be used with both natural gas and propane, so you don’t have to worry about being able to find the right type of fuel for your cooking needs.

This is great because it gives you more flexibility when it comes to cooking options and makes sure that you’ll always have access to fuel no matter where in the world you live.

Fast preheating time

Unlike many other pizza ovens on the market, this one heats to cooking temperature in only 15 minutes—so you can have your pizza ready to go while preparing your pizza.

This is great for those who are always on the go and need to get dinner prepared quickly, but it’s also handy for anyone looking for a fast way to cook their favorite foods without sacrificing quality.

L-shaped flame

With an innovative L-shaped flame, this pizza oven provides the best possible heat and baking results. The L-shaped flame allows for faster cooking times and reduced turning. This means you can get even more done in less time and save on energy costs while still getting the best possible pizza.

Cooking surface of Koda 16 oven
Cooking surface of Koda 16 oven

Provide fast cooking time 

The Ooni Koda 16 Pizza Oven can cook pizza in less than 90 seconds! This is a huge time saver when you’re trying to get dinner on the table quickly—or just save yourself from having to do it again later in the week.

Fully insulated shell to retain heat

The Ooni Koda 16 is a fully insulated pizza oven. It will retain heat, so you don’t have to worry about losing heat during cooking. The insulation also makes this pizza oven cool to touch when you want to get access to it —there is no danger of burning yourself.

Folding legs

This gas pizza oven is a great space saver, with folding legs that allow you to easily store it away when not in use—perfect for those with limited outdoor kitchen space.

Our Top pick

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Ooni Koda 16 Gas Powered Pizza Oven

Setting up Ooni Koda 16 for the first time

If you’re setting up the Koda 16 pizza oven for the first time, there are a few things to keep in mind:

First, choose a spot at least 3 feet (1 meter) away from buildings and structures. This is to ensure that the heat from the pizza oven doesn’t damage anything around it.

Next, place it on a wood, stone, or stainless steel surface that can hold weights of up to 66 lbs (30 kg). This will help protect the product and make it easier to move around.

How to season the Ooni Koda 16 for the first time use

Before launching your first pizza with this Ooni Koda 16 oven, you’ll need to strengthen it. This process helps to remove any residue from the manufacturing process and ensures that your pizza oven is ready for cooking.

To season the pizza oven, simply run your Koda 16 at top temperatures for 30 minutes, then allow it to cool. After that, you can wipe down the inside with dry paper towels.

Available accessories for Ooni Koda 16

1. Pizza Peel

First, a pizza peel is a must-have if you want to buy the Ooni Koda 16. The peel makes sliding the pizza into place easy and will also prevent your hands from burning.

The peel is made of stainless steel or wood and has a long handle that keeps you away from the heat.

Our Top pick

2. Infrared Thermometer

Another accessory you should consider buying to make the most out of the Ooni Koda 16 is an infrared thermometer. It helps measure the temperature of your pizza as it cooks. This Ooni IR thermometer allows you to monitor the cooking chamber’s temperature without coming too close.

Our Top pick

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Ooni Infrared Thermometer

3. Ooni Modular Table

The Ooni modular table is made for and works perfectly with Ooni pizza ovens. It allows you to cook outside all year long, in any weather condition—and it gives you a place to put your food when it comes out of the oven, so there’s no mess!

If you are on a budget and want to find an inexpensive stand for your Ooni pizza oven, I’ve created this list of the best options available for your consideration.

Our Top pick

4. Cover

If you want to store your Onni pizza oven outside, the storage cover is the next thing you want to buy. It provides additional protection for your machine from dust, dirt, and debris while it is being stored away from use until the next time you want to use it again.

Our Top pick

Ooni Koda 16 Alternatives

Here are a few you could use if you’re looking for alternatives to Onni Koda 16 pizza oven that would still give you the same pizza-making experience.

My Verdict: Is the Ooni Koda 16 worth your investment?

If you’re looking for a pizza oven that can not only be portable but will also give you great results, then the Ooni Koda 16 gas pizza oven is definitely worth your investment.

It’s one of the best-selling portable pizza ovens on the market, and for good reasons. It can reach temperatures up to 950 degrees Fahrenheit, which allows it to cook pizzas evenly and give you crispier crusts.

This makes it perfect for making delicious pizzas right in your own backyard. The high temperature also helps prevent food from sticking to the oven’s surface and burning, so you can be confident that your pizza will be cooked perfectly every time.

It also helps that the oven is easy to clean after use, so you don’t have to worry about having to scrub away any excess grease or crumbs, which makes cleanup quick and easy.

The only thing I don’t like about this pizza oven is that it doesn’t come with a pizza peel, which is essential for making pizza at home.

However, despite the missing pizza peel, this is still a great product, and I highly recommend it to anyone who loves pizza as much as I do because it’s definitely worth the money spent on it!

Our Top pick

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Ooni Koda 16 Gas Powered Pizza Oven


It takes about 15 minutes to preheat Ooni Koda 16. This is because it has an internal ignition system as well as an airflow system. The area closest to the flame is extremely hot, while the surrounding areas are much cooler.

The Koda 16 is insulated and made using stainless steel, so they won’t easily rust over time, even when used in the rain.

This is very important because if the oven is rusty, it will no longer be able to function properly and will start to leak out heat.

Well, it depends!

We all know that both gas-fired and wood-fired pizza ovens are best for cooking, but there are some differences. You should go with your needs and personal preferences when deciding whether to use gas or wood as your pizza oven’s fuel.

A wood-fired pizza oven is ideal if you want to cook a more authentic wood-fired Neapolitan pizza and know how to control woodfires. It’s also a great way to add smoky flavor to your food while creating a distinct atmosphere in your backyard.

A gas-fired pizza oven is ideal if you want things done quickly and don’t mind the smokey flavor.

Final Thoughts

The Ooni Koda 16 is a neat product, combining the portability of a built-in oven with the burst-of-heat power of a gas pizza oven.

It’s great for small spaces or people who want to occasionally get their hands dirty with charcoal when starting a wood fire.

Overall, it’s a really solid product with few cons. I’d still recommend this gas pizza oven to pizza aficionados looking to save money and make better meals than they could in their backyard.

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