Ooni Fyra 12 Review 2022: Is It Really Worth The Hype?

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There’s a lot of debate around the Ooni Fyra 12 — some of it well-deserved and some of it not.

Before deciding whether to buy one for yourself or not (or for someone in your life),

Take a look at the Ooni Fyra 12 review below to find out what makes this oven so special and why I think you should give it some thought.

No further ado; let’s get started!

What is Ooni Fyra 12?

Ooni Fyra 12 is a wood pellet pizza oven that’s compact, lightweight, and easy to carry around. 

It’s the follow-up to Ooni’s first portable pizza oven, the Ooni 3, which was released on Kickstarter in 2012. Both ovens use wood pellets as fuel.

The Fyra 12’s peephole lets you keep an eye on your dough as it bakes in the Fyra’s interior fire.

This is the least expensive Ooni oven model; it’s perfect for anyone who wants a wood-fired oven’s aesthetic without the effort of actually building one.

In addition to being easy to use and transportable, it also includes features like a chimney baffle on top of the oven that lets you adjust airflow and shut off the flame once things get going.

History of Ooni pizza ovens

Ooni is the first company in the world to make a wood-fired pizza oven that can be taken with you. It’s a great invention that lets you make pizzas anywhere you want.

Ooni was founded by Kristian Tapaninaho and Darina Garland, who previously ran an educational enterprise.

They realized that they could make a pizza oven that was cost-effective and easy for anyone to use, not just the ones that cost a lot and are too big to take along. After many sketches and models, the Ooni pizza oven was born!

As of now, Ooni has won numerous awards, and its products are sold all over the world.

Top benefits of the Ooni Fryra 12

The Ooni Fyra pizza oven is easy to use, lightweight, and has a front door with a viewing hole to see what’s going on inside the oven. This feature allows you to monitor the fire while cooking your pizza without constantly opening the door, which can result in heat loss.

You’ll also control how much oxygen gets into the oven by adjusting the chimney baffle on top of the oven’s body. This allows or prevents airflow into the oven, which in turn affects how hot the cooking chamber gets.

How to use the Ooni Fyra 12

After you’ve put everything together, you can use your Ooni Fyra 12! Follow these steps to ensure that your Ooni Fyra 12 produces the best results possible:

Step 1: Positioning your Ooni

Keep the back of your Ooni (where the fuel tray is) facing into the wind so that air can circulate around the pizza stone and out the chimney. This will help get the pellets burning by allowing more oxygen to reach them.

Step 2: Burn the pellets

Step 2: Take out the pellet tray from the back and fill it with two scoops of pellets using the hopper cap. Then, put the fire lighter on top of the pellet (in front) and light it. After the fire lighter ignites, slide the tray back into the oven. Let it burn for 15 minutes. During that time, you can get your pizza sauce and toppings ready.

Side note:

Don’t forget to open the chimney door, close the front door, and take off the hopper cap at this time. If not, air won’t move around well, and the pellets won’t burn right.

Step 3: Come back after 15 minutes and add more pellets

After 15 minutes of burning time, you should return to the oven to add more fuel. This time, you can fill the hopper all the way to the top with pellets because the gravity feed hopper will add pellets automatically as the fuel burns down. So, you won’t have to stop what you’re doing to keep adding fuel, which saves a lot of time.

Step 4: Let it heat up

Leave the oven to burn for 15 minutes to heat up; in the meantime, you can prepare your pizza dough and come back later.

Step 5: Ready to start some magic?

Step 5: Use a thermometer to check the temperature. When it reaches 800 degrees F, it’s time to launch your first pizza.

Onni Fyra 12 Specs And Warranty

1. Weight22lbs (10kg)
2. Dimensions29.1 x 15.4 x 28.5″ (74 x 39 x 72cm)
3. Cooking surface13.2 inches
4. Pizza Stone MaterialCordierite stone
5. Warranty1 year

What’s in the box?

  1. Ooni Fyra 12 pizza oven body with collapsible legs
  2. Oven front door
  3. Cordierite stone baking board 
  4. Detachable two-part stainless steel chimney 
  5. Chimney cover (can also be used as a pellet scoop) 
  6. Pellet hopper 
  7. Fuel tray
  8. Flamekeeper

The Ooni Fyra 12 Wood Pellet Pizza Oven comes in a box with a few other things. It has an oven body, which is the main part of the oven.

The even’s body also includes a collapsible leg, which makes it easier to store or transport.

There’s an oven front door, which you can use to prevent heat from escaping while cooking pizza.

The oven itself comes with a cordierite stone baking board, which is used for baking pizzas.

Finally, there’s a chimney cover (which can also be used as a pellet scoop), a detachable two-part stainless steel chimney, a fuel hopper, a fuel tray, and a flamekeeper.

Ooni Fyra 12 Pros & Cons

The Ooni Fyra 12 has a lot going for it. It’s one of the best wood pellet pizza ovens on the market, which means you can get more bang for your buck than you would with other options.

But it also has some drawbacks that keep it from being perfect—and that’s why we’ve rounded up all the pros and cons below!

Pros

  • The most affordable model among Ooni ovens
  • Small and light for easy transport and camping
  • Provide authentic wood-fired pizza taste along with a crispy crust.
  • It makes fantastic pizza and is also used for steaks and other dishes.
  • Easy to assemble
  • Heat up fast and cook real Neapolitan pizzas in minutes
  • It comes with a front door for heat retaining

Cons

  • Lack of versatility: the oven only runs on wood pellets
  • Controlling fire with wood pellets is not easy and requires some learning curves if you’re new to the oven.
  • Because the wood pellets can become clogged in the gravity-feed pellet system as you use the oven, you have to monitor the pellets constantly.
  • Can only make 12-inch pizzas

Best Features of Ooni Fyra Oven

Small, lightweight, and portable

The Ooni Fyra pizza oven is the most portable wood-fired pizza oven on the market you can ever buy.

Its weight is only 10kg, so you won’t have trouble taking it with you on camping trips, and its dimensions are such that you can easily store it under your kitchen cabinets.

The chimney, hopper, and door are collapsible to fit inside the oven when not in use. You can also use a carry case or make your own coverage case for transporting it.

Run on wood pellets for consistent heat

You can use the Ooni Fyra pizza oven whether you’re in a hurry or have time to spare. The Ooni Fyra is powered by wood pellets, which deliver consistent heat throughout the cooking cycle more than gas-powered pizza ovens with no heat recovery between cooks. That means no more waiting for your oven to reheat before you can cook again.

Heat up fast

The Ooni Fyra Pizza Oven heats up in 15 minutes, so it’s perfect for when you need to get dinner on the table quickly.

Cook Pizza Quickly

Ooni Fyra Oven is a great option if you want to cook pizza quickly. It cooks pizza in a short time of 65-70 seconds, so you can make a delicious pizza in no time at all.

The best part is not only pizza but you can also cook other things like chicken wings and garlic bread in this oven.

Front door with a viewing hole

Unlike the Ooni Koda 12 and Koda 16, this model has a front door to prevent heat loss and speed up the cooking process. When closed, the front door does an excellent job of trapping the heat inside, allowing you to cook pizzas rapidly.

The front door of the Ooni Fyra pizza oven is also designed with a viewing hole. This feature also makes it easier to check on your food while it’s cooking without needing to open the door and let all of the heat out.

Chimney baffle to adjust airflow

The Chimney baffle is the feature that allows you to adjust the airflow going inside the oven, and it makes it possible for you to control how hot your oven gets.

The baffle is also referred to as the air damper in normal BBQ grills, and you can open and close it whenever you want.

The hopper cap can be used as a pellet scoop

For those who don’t want to spend extra money on a dedicated pellet scoop or fiddle around with other utensils while cooking, this is a fantastic addition to the cooking experience.

Available accessories for Ooni Fyra 12

1. Pizza Peel

One of the best accessories for your Ooni Fyra 12 is a pizza peel. This tool will help you quickly and efficiently transfer pizzas from the box to your oven.

Our Top pick

2. Infrared Thermometer

You’ll need an infrared thermometer to ensure that your pizzas are cooked properly. A reliable device will help ensure that your oven’s temperature stays within tolerable levels and prevents burning or overcooking.

Our Top pick

Ooni Infrared Thermometer

3. Carry Cover

Some people prefer to use a carry cover when transporting their pizzas instead of carrying them in a box or on top of their car. The carry cover should be made from durable materials to last through many deliveries without tearing or breaking down easily after repeated use.

Our Top pick

4. Fire Starter

A fire starter is made from high-quality, biodegradable materials to ensure they don’t harm the environment. It is easy to use and helps you start fires quickly and easily without having to worry about the safety of matches or other fuel sources.

Our Top pick

GreenSpark 70 Pcs Natural Fire Starter

5. Wood Pellets

The wood pellets you use for your pizza oven must be 100% natural hardwood pellets with no alternatives, making them lightweight and highly flammable.

Our Top pick

Ooni Premium Hardwood Pellets

Ooni Fyra 12 Alternatives

Here are some other cute cars that you can consider if you’re looking for cheaper brands that are similar to the Ooni Fyra 12:

  • BIG HORN Wood Pellet Pizza Oven
  • Mimiuo Wood Pellet Outdoor Pizza Oven
  • Bertello Outdoor Pizza Oven

My Verdict: Is the Ooni Fyra 12 worth your investment?

It all comes down to your wants and personal preferences when deciding whether Ooni Fyra 12 is worth your money.

Although the Ooni Fyra 12 is a cost-effective, lightweight outdoor pizza oven that can heat up and cook pizza fast. It’s not for everybody.

Suppose you are new to cooking with firewood and want to cook pizza as quickly as possible without paying attention to the pellets or going through any learning curve. In that case, the Ooni Fyra pizza oven may not be for you.

Also, because this pizza oven runs on pellets, it will require more maintenance than gas-powered pizza ovens, so you have to plan on spending some extra time cleaning and maintaining it.

Finally, if you’re not a fan of small pizzas, then the Ooni Fyra will have to bid you farewell.

But, if you want a real portable pizza oven that you can carry with you to your camping locations while also providing you with a great wood-fire pizza flavor in just under 20 minutes for a fair price, there’s nothing else to say; this unit will be your outdoor soulmate from now on and 100% worth what you pay for.

FAQs

Yes!

As long as the height of your burger fits within the cooking chamber, you can cook it in your Ooni.

If you are cooking multiple burgers, make sure that they are not stacked on top of one another and that they are spaced out evenly around the chamber so that they cook evenly.

You can convert a wood-burning pizza oven to gas with multiple-fuel-fired Ooni pizza ovens, like the Ooni Karu 12 and 16. The gas burner is sold separately, and you can easily install it yourself.

No. This is because the glass surface is fragile and has poor heat resistance. If you cook your Ooni on it, the glass will break due to thermal shock, which means that the sudden change in temperature causes it to shatter.

The best cooking surfaces for the Ooni are stone, metal, or wood.

Conclusion: Should You Buy The Ooni Fyra Pizza Oven?

The Ooni Fyra might not be the best wood pellet pizza oven for home use in terms of price, but it has a simple and efficient design that makes cooking quite convenient, and this is a reason why many people love this oven.

Although the Ooni Fyra pizza oven still has some flaws that need to be improved; and is not easy to control for beginners, as long as you know how to use it properly, this pizza oven will definitely be a worthy addition to any modern outdoor kitchen.

I hope this Ooni Fyra 12 review will help you make an informed decision about whether or not this is the right wood pellet pizza oven for you.

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