How To Cook Bacon On Blackstone Griddle (5-Step Guide W/ Pictures)
Hey there bacon lovers!
Are you tired of making a greasy mess every time you cook bacon on your stovetop? Do you want to up your breakfast game and impress your family and friends with perfectly cooked, crispy bacon?
Look no further than the Blackstone griddle!
This versatile cooking surface is not just for burgers and steaks; it’s also perfect for cooking up some mouth-watering bacon.
So, if you want to learn how to cook bacon on Blackstone griddle and take your breakfast game to the next level, keep reading!
I promise it’s easier than you think.
Can you cook bacon on blackstone griddle?
Yes, you can cook bacon on a Blackstone griddle, and it’s a great way to achieve evenly cooked and crispy bacon that’s not too greasy. The heat is evenly distributed by cooking bacon on a griddle, allowing for uniform cooking and crispiness. So, cooking it on a Blackstone griddle is a great option if you want to make delicious bacon.
Tools You’ll Need
If you plan to cook some delicious bacon on your Blackstone griddle, a few tools can make the process much easier and enjoyable. Don’t worry; it’s not anything complicated! Here are three accessories you’ll need:
1. Tongs
First, you’ll need good tongs to flip the bacon without splattering hot grease everywhere. Look for tongs with a comfortable grip and long enough to keep your hands away from the heat.
2. Bacon Press
Second, a bacon press can be a real game-changer! It’s a flat, heavy weight that you can use to keep the bacon flat and prevent it from curling up.
This will also speed up the cooking process by ensuring the bacon is in full contact with the hot griddle surface. A cast iron bacon press is a popular choice for cooking bacon on a Blackstone griddle.
3. Infrared Thermometer Gun
Third, an infrared thermometer gun can be super helpful in measuring the temperature of the griddle’s surface. The ideal temperature for cooking bacon on a Blackstone griddle is around 300°F to 325°F, and an infrared thermometer gun can help you achieve it.
How To Cook Bacon On Blackstone Griddle
To cook bacon on a
1. Place The Bacon On The Cold Griddle
Before you start cooking your bacon on the griddle, let’s make sure it’s all set up for success; make sure your griddle is clean and free of any debris.
Then lay the bacon strips on the cold griddle surface without overlapping them.
Giving each strip some breathing room is important to get perfectly crispy bacon. So, leave about an inch of space around each strip when cooking. Overcrowding the griddle can lead to flabby bacon, and we don’t want that!
Many recommend the cold bacon-hot pan method, but I’ve found it can result in gummy-textured bacon.
Instead, start your bacon in a cold griddle and take your time going low and slow. This allows the bacon fat to render out properly and gives your bacon a chance to cook and crisp up in its own delicious grease.
2. Cook the bacon
Once your bacon is laid out on the griddle, turn up the heat to medium-low (if you have an infrared thermometer gun, aim for 300F – 325F) and let it sizzle away.
The cooking time will vary depending on the thickness of the bacon and how crispy you like it. As a general rule, you’ll want to cook each side for about 2-4 minutes.
3. Use Bacon Press To Flatten and Cook Bacon Evenly
Using a bacon press is an optional but highly recommended step to achieve evenly cooked bacon. Place the bacon press on top of the bacon strips and gently press down to flatten them. This will prevent the bacon from curling up and ensure that it cooks evenly on both sides.
4. Flip The Bacon
Using your trusty tongs, carefully lift each strip of bacon and flip it over, making sure to avoid any hot grease splatters.
Now let the bacon cook for another 2-4 minutes on the other side, again adjusting the heat to prevent burning until it reaches your desired level of crispiness.
5. Remove The Bacon From The Griddle
Your perfectly cooked bacon is now ready to be enjoyed!
But before that, let’s remove it from the griddle with care. Using tongs, gently lift each strip of bacon and transfer it to a plate lined with paper towels.
This will help absorb any excess grease and ensure your bacon stays crispy.
Remember to be cautious when removing the bacon from the griddle, as it may still be hot, and the grease may splatter.
6. Serve And Enjoy
Once your bacon is done cooking and has been drained of excess grease, it’s time to dig in.
You can serve it alongside classic breakfast items like eggs and toast or mix things up and pair it with pancakes or waffles.
How Do You Know When Bacon Is Done On The Griddle?
To ensure that bacon is fully cooked, look for a change in color from pink to brown and the rendering of fat. While bacon is typically served crispy, it’s okay to remove it from the pan while it’s still chewy if that’s your preference. You can also determine if bacon is done by examining its texture and level of grease. When well-cooked, bacon is crispy on the outside, which can be tested with a fork or knife.
Extra Tips For Cooking Bacon On A Griddle
- Cook in batches: Don’t overcrowd the griddle with too much bacon at once. Cook the bacon in batches to make sure it cooks evenly and doesn’t get too crowded on the griddle.
- Drain excess fat: As the bacon cooks, it will release fat onto the griddle. Use a spatula to remove excess fat and keep the bacon from getting too greasy.
- Save the leftover bacon grease: If you’re cooking bacon on a griddle, you’ll end up with a lot of bacon grease. Don’t throw it away! You can strain it and save it for future cooking, like frying eggs or making salad dressings.
How do you keep bacon from sticking to Blackstone?
To prevent the bacon from sticking to a Blackstone griddle, it’s important to ensure that the surface is well-seasoned and has a thin layer of oil. Once the bacon is on the griddle, let it cook for a minute or two before attempting to flip it. This will help to create a sear on the bacon, which will not only enhance its flavor but also prevent it from sticking to the griddle.
How To Store Bacon After Cooking
To store cooked bacon, lay 5-8 pieces of bacon on a new piece of parchment paper and fold it in half. Make a little pocket at the bottom, and then put the bacon into a Ziploc bag. You can fit four to six of these bacon packets in one Ziploc bag and store them in the freezer. When you want to reheat the bacon, take out a packet and microwave it for 30 to 40 seconds.
FAQs
Is It OK To Cook Eggs In Bacon Grease?
Yes, it is OK to cook eggs in bacon grease. In fact, cooking eggs in bacon grease can add extra flavor and richness to the eggs. However, it’s important to make sure that the bacon grease is not burnt or rancid before using it for cooking the eggs.
Should I cook bacon with oil or butter?
It’s not necessary to cook bacon with oil or butter since bacon contains enough fat to cook itself. However, some people may choose to add a small amount of oil or butter to the pan for flavor or to prevent the bacon from sticking.
Do you oil Blackstone before cooking?
Oil is not necessary when cooking bacon on a Blackstone griddle, as the bacon grease provides enough oil. However, if you prefer to use oil, it’s best to use only a small amount, as bacon releases a lot of fat. A bacon press can help ensure that the bacon cooks evenly, but oil is unnecessary for this purpose.
Is bacon grease good for the Blackstone griddle?
Bacon grease can be used on a Blackstone griddle, but it’s important to use it in moderation and make sure that the surface of the griddle is not overloaded with grease. Excessive grease can cause flare-ups and make it difficult to cook food evenly.
Is it best to cook bacon on high or low heat?
When cooking bacon on a Blackstone griddle, using medium-low heat is recommended. This allows the fat from the bacon to render slowly and the bacon to crisp up evenly while also preventing it from sticking to the griddle surface.
How long does it take to cook bacon on a Blackstone?
Generally, it takes about 8-10 minutes to cook bacon on a Blackstone griddle, but the cooking time can vary depending on the thickness of the bacon slices and the desired level of crispiness.
Final Thoughts
There you have it, my friends!
Cooking bacon on a Blackstone griddle is the perfect solution for achieving crispy, evenly cooked bacon without the mess.
I hope this guide has helped show you how simple it is to cook bacon on Blackstone griddle.
With a little practice, you’ll be able to whip up perfect bacon every time, and impress your breakfast guests with your new skills.
So, next time you’re craving a delicious, satisfying breakfast, fire up your Blackstone griddle and get cooking!
Thank you for reading, and happy cooking!
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