The 7 Best Wood Pellets For Pizza Oven Of 2023: Buying Guide
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When it comes to cooking pizza with pellet outdoor pizza ovens, you want to ensure that you are using the most high-quality wood pellets you can find.
This is because pizza ovens can be very finicky, and the low-quality wood pellets can cause your pizza to burn or not cook evenly.
The best wood pellets should be made from natural wood that burns hot at high cooking temperatures, works easily in your oven, and doesn’t leave lots of ash behind when you are finished using them.
So, what are the best wood pellets for pizza oven? We researched several different brands and types of pellets, and the seven options listed below are the ones we found to be the most suitable.
Let’s find out!
What is a wood pellet pizza oven?
A wood pellet-fired pizza oven is a type of pizza oven that uses wood pellets as a fuel source, and the resulting heat is used for cooking pizza. They’re not as efficient as gas pizza ovens when heating up a pizza oven quickly, but they make up for it by being cheaper and more environmentally friendly.
Our Top pick
Ooni Fyra 12 Pellet Wood Fired Pizza Oven
The Ooni Fyra is designed to reach 950°F (500°C) in just 15 minutes, which means that stone-baked pizzas will be ready to serve in just 60 seconds!
And because it’s ultra-portable at just 22 lbs (10kg), you can easily move this wood-fired pizza oven from one location to another without worrying about breaking it down.
Wood pellet pizza ovens are great for people who want to make their own pizzas at home or if you want to cook one pizza at a time and freeze it for later.
They’re also great for people with limited spaces where you can’t have an open fire pit (or any other outdoor cooking equipment).
They’re not as efficient as gas pizza ovens when heating up a pizza oven quickly, but they make up for it by being cheaper and more environmentally friendly.
How does a wood pellet pizza oven work?
Wood-pellet pizza ovens work in much the same way as traditional ones, except that they use wood pellets instead of burning actual logs. Here’s how a wood pellet pizza oven works:
A wood pellet pizza oven uses a series of tubes and chambers to heat up the wood pellets, which can then be used for cooking pizzas. These wood pellets are made from sawdust that has been processed into a highly compressed pellet form to make them burn more efficiently and stay cleaner.
The cooking process starts by preheating the oven by burning wood pellets. Once the pizza oven reaches 450~ 500°F, you can put your pizza in and start baking it right away!
What are pizza oven pellets?
Wood pellets for pizza ovens are the same as pellets for any other wood-burning appliance; they are made from sawdust or other wood waste that has been chopped up and processed into small pieces. Wood pellets are usually made from hardwoods such as oak, beech, cherry, and maple. This guide will show you how to choose the best wood pellet for your pizza oven.
How long do wood pellets last in a pizza oven?
Many factors influence how long wood pellets last in a wood pizza oven, including pellet quality, outside weather, and the heat required to cook your pizza. However, on average, with continuous burning, wood pellets can last up to 7 to 12 hours.
When you notice a decrease in the heat, add more wood pellets to maintain the temperature.
If you are looking for the best wood pellets, look for quality and make sure they are made from 100% natural wood. There are many low-quality brands out there, so be sure to read our top recommendations below to find the best wood pellets for your pizza oven.
Side note:
When burning pellets, make sure you’re using a clean firebox. Assume there are any oil or grease residues in the firebox. In that case, they can cause smoke problems and make it difficult to maintain proper temperatures inside your oven during use.
What burns better: hardwood or softwood pellets?
Softwood pellets burn cleaner and are hotter than hardwood pellets. The reason for this is that softwoods have a higher level of lignin, which results in stronger bonds and makes them stay together longer, producing more heat and less ash when burned compared with hardwood pellets. There are also other factors that affect the burn quality of softwood and hardwood pellets.
When it comes to wood pellets, there are wide varieties to choose from. There are different sizes, densities, and moisture contents.
You will always find barbecue grills to be using hardwood pellets; the reason is that despite their shorter burning time, hardwoods add better smoke flavor and taste to food than softwoods do.
Most BBQ wood pellets will have a base of oak, white oak, or red oak, then a specific type of flavored wood like apple, cherry, hickory, or mesquite apple. There are also a lot of different blends of cooking pellets.
And then we have softwood pellets. These are often used in stoves, where people are concerned mainly with the heat output, duration of burn time, and cleanliness in burning. Flavor and aroma are not important factors here.
Besides the difference in lignin level, here are other differences between hardwood and softwood pellets:
- Most softwood pellets are dried down to a lower moisture content than hardwood pellets, allowing them to burn hotter and produce a higher amount of BTUs per pound.
- Softwood pellets produce less ash than hardwoods because of their lower silica content.
- Hardwood pellets are less expensive than softwood pellets.
What are the best wood pellets for pizza oven?
Here are 7 best pizza oven wood pellets you can consider buying:
- Pit Boss Mesquite Blend Hardwood Pellets
- Ooni Premium Hardwood Pellets
- Lumber Jack 20-Pound Bag, 100% Oak Wood
- Bear Mountain Premium Bbq Woods
- Louisiana Grills Texas Mesquite wood pellets
- Oklahoma Joe’s 100% All-Natural Hardwood Competition Blend
- Camp Chef Competition Blend BBQ Hardwood Pellets
1. Pit Boss Hardwood Pellets
Our Top pick
Pit Boss Competition Blend hardwood pellets combine all of the benefits of hardwood with a distinct flavor profile.
You can use these wood pellets for cooking almost any food, like pizza, chicken and pork, beef, fish, and more.
They are made from 100% natural wood fiber from North America and don’t have any sprays or oils added to them to make them taste better.
2. Ooni Premium Hardwood Pellets
Our Top pick
Ooni Premium Hardwood Pellets are made entirely of oak harvested from US forests. They are simple to light, burn efficiently, and produce very little ash waste.
All Ooni products containing wood have been sourced responsibly. They are an excellent alternative to traditional firewood for pizza ovens.
Ooni pellets are food safe and suitable to use in pellet-fueled ovens like Ooni Fyra 12 and Ooni 3.
3. BEAR MOUNTAIN 100% All-Natural Hardwood Pellets
Our Top pick
BEAR MOUNTAIN wood pellets are well-known among pit masters for their rich and smoky flavor.
Bear Mountain wood pellets are 100% natural, with no flavorings, fillers, or additives that can affect the taste of your food.
It’s available for you in various sizes and options for many flavors – hickory, apple, oak, alder, pecan, maple, cherry, and mesquite so you can choose the perfect flavor for your pizza.
4. Lumber Jack 100% Oak Wood
Our Top pick
Lumber Jack wood pellets are made from 100% pure oak wood and will make your smoker’s flavor very subtle (you won’t be able to tell it apart from natural wood).
They’re made in the United States and come in a 20-pound bag, so they’ll last a long time.
5. Louisiana Grills Texas Mesquite Wood Pellets
Our Top pick
Texas Mesquite Pellets comprise 35% and 65% Mesquite and Maple. They provide a strong, tangy, spicy flavor that will bring out the Tex-Mex in your cuisine while adding sweetness and depth to your dishes.
These wood pellets from Louisiana Grills are all-natural and sourced across North America, with no added flavorings or chemicals.
6. Oklahoma Joe’s 100% All-Natural Hardwood Competition Blend
Our Top pick
These pellets are made with a blend of hickory, cherry, maple, and oak tree species to give them a sweet and smoky flavor that’ll make your mouth water.
These pellets are perfect for adding to any dish you cook—they’re food-grade pellets, so they won’t affect your health or safety. They’ll also leave a clean burn and low ash behind, making cleanup easy—just add them to your cooker when you’re ready to cook.
When you buy this product from Oklahoma Joe’s, you’ll find it comes in a 20-pound bag that keeps pellets fresh and ready to use whenever you need them.
7. Camp Chef Competition Blend BBQ Hardwood Pellets
Our Top pick
Camp Chef’s wood pellets are 100% virgin hardwoods with no added oils, chemicals, or binders added. They are 100% natural, just like the hardwoods you find in nature.
This wood blend contains less moisture than competing brands, resulting in a very dry, hot, burning shell that ignites quickly and burns long, giving a crispy pizza crust.
FAQs
Final Thoughts
In conclusion, as we have just seen, there are many options for the best wood pellets for pizza oven. Each has distinctive properties, making it more appropriate for certain cookers, a certain type of pizza, or a certain need.
Remember that you must keep in mind your needs and personal preference when choosing the type of wood pellet that is right for you.
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